Ｏｂｕｓｅ Ｗｉｎｅｒｙ

Aug. 17

I cooked dinner.

 

Sashimi

 

 

 

Green Salad

 

 

Wagyu Beef Steak

 

 

 

Very good!

 

 

 

1st Sagga pere et Fils Sauvignon Blanc Ordinaire 2016

I bought this at Yokohama Kimijimaya yesterday.

Only one bottle was left there.

It is made from 100% Sauvignon Blanc grown in Domaine Kakuto Vineyards in Takayama Nagano.

I felt very fresh fruits aroma, very fine citrus, very good acidity, minerals and long after taste.

I think it is one of the best Sauvignon Blancx white wines in Japan.

The price is super reasonable.

I want to but this bottle more.

 

 

2nd Domaine Sogga Pinot Noir Vignes Sans Chimie Clairet 2012

It was my private stock kept in my cellar for a long time.

The label said Claret, a light color red wine, but I saw a beautiful Pinot Noir red color.

I felt very fresh aroma, super fine red berries, silky tannin and fine minerals.

I also felt amazingly very long-comfortable after taste.

It had both elegance and good structure.

Delicious! Delicious! Delicious!

It was just my taste.

It was my last stock.

I want to taste this again.

Where can I get this?