I cooked dinner

Jul. 27

I cooked dinner.

 

Edamame

 

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Maguro, Avocado and Nagaimo, Tartar

 

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Green Salad

 

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Wagyu Beef Steak Raspberry Sauce

 

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Wagyu today was so tasty.

 

 

 

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1st MGVs Winery K131 Koshu Katsunuma Shimoiwakubo 2016 5400 yen

I went to the winery yesterday and got this bottle.

At first, I felt very strong floral aroma, very fine citrus and very fine minerals.

It is a very clean style Koshu with something, a lot of complex tastes.

It is a very unique style of Koshu.

I want to check the taste after more maturing.

 

 

2nd Bernhard Huber Spaetburgunder 2013 3700 yen

I bought this German Pinot Noir by German Wine Fair at our Yurakucho store.

I like this fine red fruits aroma very much.

I felt a lot of fine-complex red & black berries.

Also I felt very good acidity, fine minerals and long after.

I was born to love such fine Pinot Noir.

Wonderful!