May 25
No Wine Day
May 26
I went to Edo-Tokyo Museum in Ryogoku.
Ryogoku-Kokugikan, which is a big stadium next the Museum, held a Grand Sumo Tournament.
I felt it was a strange place because I saw many sumo wrestlers and foreign tourists.
I have been wanting to come here for a long time.
I was impressed in a lot of historic exhibits.
I had a lunch at some stylish restaurant near the museum.
I was surprised at accidently finding our Marquis de Beau Rond on their wine list.
I thought I had to drink it.
I enjoyed a very good dish with Marquis de Beau Rond.
I took a commemorative photo with Mr. Nakagawa, who is the manager of the restaurant.
After I came back home, I cooked dinner.
Avocado, Yamatoimo and Maguro Tartar
Green Salad
Roast Lamb with Mashed Potatoes
Very good!
1st Christian Moreau Chablis 1er Cru Vaillon 2014
It was a very good for the Maguro Tartar today.
I felt the taste of an expensive Burgundy white.
2nd Harmand-Geoffroy Gevray-Chambertin 2013
It was a very good for the roast lamb today.
It was great that the marriage of fine Burgundy red and lamb.
Delicious!
