Japan Wine Day

Mar. 22

I organized a wine seminar for Ginza SKY, which is the main dining of Mitsui Garden Hotel Ginza Premier.

 

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The theme today was Japan Wine.

I talked about its history, outline, character, etc.

 

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I led a wine tasting to compare Japan Wine with France Wine and California Wine.

Good job!

 

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In the evening, I joined to a wine tasting party with my old wine friends at Y.W.C.

 

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We brought a bottle of recommended Japan Wine each other.

 

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The highlight today was Kirinoka Reserve Riesling Lion 2016, which was a bland-new wine produced by Mr. Minoru Numata at Takahashi Vineyard &Winery in Iwate.

 

It was very tasty. I felt vivid-blight fruits, rich-fine minerals.

 

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Mr. Numata joind with us tonight and talked about his passion for the wine making so hard, too much so hard :>.

 

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It was a wonderful time to taste fine wine and good foods talking with old friend at ease.

 

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Thank you very much!!