Dec. 25
It was the annual “The Roast Chicken Day” in my home.
I don’t know the reason why we cook chicken in this term but we keep the event this year, too.
I cooked a starter, Seafood Cocktail.
Daimajo-sama cooked the roast chicken as well as.
It roasted up very well.
Delicious!
I chose wine.
It was an unbalanced selection, wasn’t it?
Cremant D’Alsace
Hospices de Beaune Meursault Charmes 2007
Ch. Peybonhomme Les Tours
Very good!
We ate a decolation cake cooked by daimajo-sama on the Roast Chicken Day, too.
We enjoyed “The Roast Chicken Day” very much.
I’ m looking forward to having “The Roast Chicken Day” next year.
