Jul. 16
It was the last day of my short summer holidays.
After I went walking, I cooked dinner, too.
I got very fresh fishes.
Aji Tataki Sashimi
Roast Fish Head
Seafood Saute
Good job!
1st Kizan White 2014 1540 yen
La Croix Gratiot Picpour I tasted yesterday is my most favorite French wine and this Kizan White is my most favorite Japan wine in these days.
I always become very happy when drink this.
What a wonderful Koshu is this!
It was very good for Aji Sashimi today.
2nd Kizan Red 2013 1540 yen
I love this charming red acidity very much.
It is very good for summer drinking by chilled.
I was sure again as usual that it was a very nice Japanese red.
It was very good for seafood today, too.
