Jun. 18
I cooked dinner, Temaki-Sushi.
I got a lot of fresh seafoods at my favorite fish market.
Super delicious!
1st Sogga Pere et Fils Chardonnay Non Boise Un Cinq 2015
I don’t have any word about Sogga-san.
Why is this such super delicious?
It is made from Chardonnay grown in the vineyard of Domaine Kakuto, which is adjacent to Sogga-san’s Vineyards.
It is made by no oak cask.
Why does it have such complex aroma and flavor without cask maturing?
I love this explosive fruits, elegant citrus and well-honed minerals.
Delicious! Delicious! Delicious!
2nd Lieu de Vin Deux Robes Violettes 2014 5000 yen
I think it is very difficult to understand the goodness of this.
It is made from Cabernet Sauvignon and Merlot grown in the estate vineyards in Nagano.
It is a very deep wine.
I felt papers, cassis, nutmeg, tabacco, chocolate, herb, leather, etc.
I suppose there are much more flavor still behind.
I think I should wait to open this.
I think it has a big maturing potential.
Well, I’m sure that it is a very fine red Japanese wine.
