Mar. 21
During the three-day holiday, it was sunny for the first time in a long time.
In the vacant lot next door, daffodils bloomed.
It’s beautiful.
Today’s dish
Roasted Vegetable Salad
Chicken Liver Stewed in Red Wine
Steamed Atlantic Salmon in Wine
They were delicious today as well.
Today’s Wine
Ancora Pinot Grigio Rose 2024 1,470 yen
I opened a rose wine from Lombardy, Italy to match the color of the salmon.
It is made from 90% Pinot Grigio and 10% Pinot Noir.
It has charming red fruits flavors reminiscent of early-harvested strawberries and raspberries.
It is a savory dry wine, but it also has a pleasant sweet flavor when you put it in your mouth.
Oh, this is the first time I’ve used the word savory. It’s a word I’ve heard a lot lately.
The original meaning seems to be a non-sweet snack, and it seems to refer to sandwiches and quiches.
In the expression of wine, it seems that it is often used to mean dry wine for meals as opposed to fruity wine.
Specifically, flavors are such as spices, minerals, herbs, nuts, and mushrooms.
“This wine is not only fruity, but also has a savory feel.”
It seems like it’s being used in such a way.
It’s kind of snob. . .
