Feb. 21
This Saturday, the first day of the three-day holiday, was sunny and sunny.
It’s a perfect holiday day.
I prepared Oden-hot-pot at home while taking care of my wife.
The Oden to be eaten tomorrow is always prepared the day before.
It was my first Oden this season, and I couldn’t remember what to put in it, so I forgot to buy the ingredients and ended up going to the supermarket twice.
Well, it was a good exercise.
Today’s dish
Aji Sashimi
Raw Oysters
Morokyu
Yudofu
Yakitori
Taracco Spaghetti
This is my tavern menu. It was delicious.
Today’s Wine
Marquis de Beau Rond Rose 2023 1,080 yen
I opened the rose of the Languedoc to match the color of the Taracco spaghetti.
It is made from Grenache and Syrah with a small amount of Merlot.
I felt charming fruits flavor, red fruits acidity reminiscent of strawberries, and just the right amount of minerality.
I think this rose best shows the pure taste of Marquis de Beau Rond, which does not contain any unnecessary additives other than a small antioxidants.
It was perfect for Taracco spaghetti.
