Nov. 23
It is the middle day of the last three-day holiday of this year.
I spent a whole day cleaning up the unfinished housework and chores.
Today’s dish
Mizuna, Broccoli, Whitebait and Steamed Scallops
Yudofu
Grilled Vegetable Salad
Grilled Mackerel, dried overnight
Autumn mackerel is so delicious.
Today’s Wine
Araldica Piemonte Cortese 2024 1,250 yen
This is a sustainable wine from Piemonte, Italy.
This is also my standard wine.
It has a pure and cool taste with a clean mouthfeel.
It is also perfect for a side dish like today’s dish.
It’s a light style, but it’s very nice that the more you drink, the more volume you get.
