Nov. 12
Today, I took care of my hoarded work and chores at once, and went to my usual day trip hot spring in the evening.
It’s getting colder, so the hot springs are really nice.
The draft beer after the hot spring is exceptional.
Today, I took an early shuttle bus back to the station and went to the “Imagawa Shokudo” that opened a while ago in the station building for dinner.
It is a chain of seafood restaurants run by fresh fish wholesalers on the Miura Peninsula.
I didn’t expect anything to try at all, but the foods are pretty nice.
The sashimi is fresh, and the grilled mackerel potato salad is delicious.
Yudofu with plenty of green seaweed is unique. A fried horse mackerel is thick and crispy.
All the plates are delicious and the prices are very reasonable.
For sake, I had Taman-Jiman Junmai unfiltered chilled.
580 yen per “choshi” is also reasonable.
I was surprised by the satisfaction and the treat.
You can use the Imagawa Shokudo.
Let’s come again.
