Mar. 3
No Wine Day
Mar. 4
It’s a cold day.
There were a lot of unexpected events, and a hectic time passed.
I was going to have Kiritampo-Nabet for dinner today, but I went around to my usual two supermarkets, but they don’t have Kiritampo.
When I asked the staff at the store, she said, “Since the hot pot season is over, we have finished dealing Kiritampo.”
Even though it’s such a cold snowy night…
It’s like a joke in the Kiritampo-Nabe without Kiritampo, so I had no choice but to change it to a water cooking pot.
As usual, I carefully took the broth with chicken stock and chicken skin, and seasoned it with soy sauce and mirin as a base.
I put cabbage, which was a high-grade vegetable recently.
Yes, it’s good. It was very tasty.
Wine of the Day
Marquis de Beau Rond Pinot Noir 2022 1,380 yen
Today I chose Pinot Noir to match the pot.
The Marquis de Beau Rond’s Pinot Noir has an outstanding sense of balance.
I felt the acidity of the red fruits full of coolness, the smooth mouthfeel, and the aftertaste that lingers for a long time.
It’s like tasting Burgundy.
It has a light touch of taste, but it is highly satisfying.
It’s a good wine.
