Dec. 23
I did a general cleaning of my home.
The waxing on the floor made me be tired.
I didn’t have the energy to cook, so I decided to have dinner at a conveyor belt sushi restaurant in my neighborhood.
I tasted the usual white wine from Puglia, Italy.
I also had draft beer today.
The sushi is delicious.
This restaurant has a style where the sushi craft man hold the sushi firmly, so it is very different from the conveyor belt sushi of chain restaurants that do TV commercials.
The wine in the carafe was also delicious.
After all, sushi needs wine.
The last dish was an Anago, conger eel.
I had a desert, Warabi-Mochi Soft.
It’s a treat!
