Feb. 6
No Wine Day
Feb. 7
I cooked dinner, Mizutaki-Nabe.
I took a chicken soup boiled chicken bones for eight hours.
Very nice!
1st Marusan Wine Private Koshu
I bought this one at the winery the day before yesterday.
It is made for private use of the winery.
I got it in particular.
It is a classic style of Koshu.
The color was slightly dark.
At first, I felt simple mouthfeel and slight tannin.
Then charming fruits was coming up.
It was very good for Mizutaki-Nabe today.
2nd Marusan Wine Miwakubo Petit Verdot 2018 3040 yen
I bought this one at the winery, too.
It is the private reserve, only 300 bottles produced.
It is made from 100% Petit Verdot grown in the estate vineyard in Katsunuma.
At first, I felt dry tannins.
I reminded some fine Bordeaux rouge which I had tasted long time ago.
Then I felt quiet-elegant fruits and charming acidity.
I also felt very comfortable mouthfeel.
I was sure that it was a very unique and excellent red wine.
It was very good for Mizutaki-Nabe, too.
