Jan. 1
A Happy New Year!
This diary goes into the 23th year!
I saw the first sunrise of this year from my home.
I visited to Kasuga Shrine, which is my host sharine.
Then I visited to Kegon-in Temple, which is my host temple.
Then I came back home and had New Year dishes.
They were very nice.
Then I had a relax time all day long.
Then I cooked dinner, Kimuchi-Nabe.
Very good!
1st Kizan Wine White 2021
The first wine in this year was Kizan White.
It is made from 100% Koshu grown in Yamanashi.
I was sure again this one was a perfect Koshu wine.
Very nice!
2nd Kizan Wine Red 2021
The first red wine in this year was Kizan, too.
It is made from 100% Black Queen grown in Yamanashi.
I couldn’t predict that you can taste such elegant Black Queen when I started writing this diary22 years ago.
Japan Wine has evolved very, very much.
