Buaiso Museum

Dec. 5

No Wine Day

 

 

Dec. 6

I received my friends at home.

Then I went to Buaiso Museum near my home.

 

 

 

We saw very beautiful late autumn leaves.

 

 

 

We had a nice curry lunch at the museum restaurant.

 

 

It was a very nice visit.

 

 

Then I had a “Izakaya Menu” dinner.

They were casual Japanese dishes.

 

 

Very nice!

 

 

 

1st Cescon Ribolla Gialla NV 1150 yen

It is made from 100% Ribolla Gialla grown in Veneto by sustainable method.

It is one of my most favorite table wines at my home.

I felt clean fruits, nice citrus and good minerals.

It is a typical style of Relax Wine.

 

 

2nd Cescon Cabernet NV 1150 yen 

It is made from 50% Cabernet Sauvignon and 50% Cabernet Franc grown in Veneto by sustainable method.

It is a light style red wine.

Even though the mouthfeel was light, I felt typical style of Cabernet aroma and flavor.

Tasty!

I like this one very much, too.