Oct. 15
I had some business lunch at “tavern on S” in Shinjuku.
I chose a bottle of Roederer Estate Quartet Anderson Valley Brut.
It was very nice.
Every dish was very good, too.
I think I had a very good talk.
After I came back home, I cooked dinner, Unagi Steamed Rice.
It was very nice.
I think I did a very good job today!
