A Walk to Buaiso

Apr. 4

No Wine Day

 

 

Apr. 5

I had a walk to Buaiso Museum in Tsutrukawa in the morning.

 

 

I had a nice curry lunch at the museum restaurant.

 

 

It was so good!

 

 

Sashimi Today (Dinner)

 

 

 

 

1st  Kizan Wine White 2020

I bought this white wine at the winery last month.

It is made from 100% Koshu grown in Enzan Yamanashi.

It is one of my most favorite Koshu wines.

I felt pure fruits, clean citrus and fine minerals.

The price is under 1500 yen at the winery.

I think the price is too much cheap.

 

 

2nd Kizan Wine Red 2020

The red is made from 100% Black Queen, a Japanese hybrid variety, grown in Enzan Yamanashi.

The style has become more elegant recently.

I had felt stronger acidity and spice before but the taste is very elegant now.

I felt pure fruits, good acidity and elegant tannins.

The mouthfeel was very well-balanced.

It is a very nice red wine, I think.

The models of all Kizan Wine will be changed from 2021 vintage.

It is the last vintage of this label, name and style.

Should I buy many bottles of this vintage?