Mar. 9
Spring comes closer.
Fukimiso, which is a traditional Japanese cooking in spring, was made by daimajo-sama.
Sashimi today.
1st La Croix Gratiot Picpoul de Pinet 2018 1580 yen
Fukimiso is made from an edible wild plant and the taste is bitter.
It is difficult to choose a wine for Fukimiso.
Then I tried this Languedoc white wine.
I was right.
The natural-big-deep fruits of this white wine was good for the bitter of Fukimiso.
Of course, it was very good for sashimi, too.
I always admire La Croix Gratiot wine.
2nd Marquis de Beau Rond Merlot 2020 870 yen
When it is difficult to select a wine today, I often choose Marquis de Beau Rond recently.
I never fail.
The Merlot taste is the mildest and the most fruity in Marquis de Beau Rond.
It’s always tasty!
I didn’t fail as well.
