Dec. 12
I cooked dinner.
Sashimi
I cooked a big Maaji fished at local bay for sashimi.
Green Salad
Tasmanian Salmon, Scallop and Shrinp Sauté with Potato
I cooked very well.
1st Estezargues Organic Cotes du Rhone Blanc 2019 1300 yen
It is made from 70% Grenache Blanc, 10% Clairette, 10% Bourboulenc and 10% Viognier grown in South Rhone.
It is fermented by wild yeasts without sulfur and bottled by non-filtered.
Well, it is a BIO wine.
I felt very dense fruits, elegant acidity and minerals.
The style is full-bodied but also pure, clean and natural.
It is daimajo-sama’s favorite wine even though the alcohol degree is over 14%.
It was very good for both sashimi and salmon sauté.
2nd Marquis de Beau Rond Merlot 2019 870 yen
I opened the second wine without hesitation, as well.
This Merlot is the most fruity style in Marquis de Beau Rond.
The taste is very pure, mild and easy to drink.
I was going to drink a whole bottle but daimajo-sama ordered to stop drinking.
I stopped drinking at 70%.
Then I drank a cup of coffee with milk.
Not so bad…
