Oct. 31
I cooked Seafood Pasta by using the sashimi leftover yesterday’s Temaki-Sushi.
Very good!
No Wine Day
Nov. 1
Time flies by, and it is already November.
I went to central Tokyo to join in some business meeting.
The leaves have yellowed on the ginkgo trees in the vicinity of the Imperial Palace.
I had a lunch at some wine bar in Marunouchi.
I didn’t expect it but all dishes were very nice.
I chose a chicken for the main dish.
The start plate and the desert were also very nice.
After I came home, I had a dinner with cooks by daimajo-sama.
Marquis de Beau Rond Sauvignon Blanc 2019 790 yen
I tasted Marquis de Beau Rond at the first time recently.
Because I could drink only one bottle of wine with daimajo-sama, I chose a little finer wine in these days.
However, this one was very nice.
I like this pure and natural taste very much.
After the dinner, I join in some business Zoom meeting for an hour and a half.
I drank a cap of coffee.
I wanted to drink wine more.
