Mar. 23
No Wine Day
Mar. 24
I cooked a seafood pasta by the sashimi leftover the day before yesterday.
Actually, I had the sashimi last night but I couldn’t eat them all.
The pasta was so delicious!
At the dinner, I tried to the final tasting for some brand-new wine received by DHL.
They were very good.
I think it is an outstanding quality in the class.
All of them were very good for the cooks today by daimajo-sama.
It’s Green-Light!
