Jan. 1
A Happy New Year!
I did a routine running near my home, as well.
Daimajo-sama cooked “Osechi”, which is a traditional New Year’s dishes, as well.
I tasted fine sake and Kizan Wine.
I always got to Kamakura and visit to Hase Temple as my annual event in every New Year.
However, I didn’t have the event in this year because of COVID-19.
I visited to the shrine and the temple near my home by foot.
It was so fine day!
After the visit, I briefly cooked an early dinner.
Every dish was so nice!
It was nice the first day in the new year.
Thank you very much!
