Aug. 14
No Wine Day
Aug. 15
It was a tremendously terrible hot day.
I feared for my physical safety.
I cooked dinner.
Marinated Seafood
Roast Lamb with Mashed Potatoes
Very good!
1st Paul Pernot Bourgogne Chardonnay 2017
I treated the request from dainajo-sama, ” I want taste a fine Burgundy wine!”
It is a really fine Burgundy.
I felt deep-rich fruits, elegant-clean acidity and clear- sharp minerals.
The style is a just fine Puligny- Montrachet.
Very good!
2nd Chateau Vannieres Bandol 1996
I treated the request from daimajo-sama, ” I want to taste some very expensive red wine!”
The I opened this old vintage made by a very popular winery in Provence.
I tried to taste this one at the image of the main dinning of luxury hotel in Cotes d’Azur.
Even though the 24 years mature, I felt still very fresh fruits.
I also felt very deep fines and comfortable mouthfeel.
She said, ” The price is too expensive but not so bad.”
I tasted it with ice cubes.
She must get yelled at by French people, I think…
