Japan Wine Tasting Party

Nov. 12

I participated in a Japan wine tasting party at Farmer’s Labo in Yurakucho.

 

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Some wine lovers club organized this event from five years ago.

 

 

Four wineries participated.

 

Takizawa Winery in Hokkaido

 

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Fermier in Niigata

 

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Iwanohara Winery in Niigata

 

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St. Cousair in Nagano

 

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Cave de Relax was only one exhibiter as wine shop.

I introduced KISVIN Winery, a boutiques winery in Enzan Yamanasshi.

 

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I am an agent of the winery.

 

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Fortunately, KISVIN got very good reputations.

Especially, many wine connoisseurs were surprised at the big body of its Koshu.

 

We received a lot of guests.

I was very busy to serve wine, explain the character and tasting at the other wine booths.

 

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My best wine today was Fermier Cabernet Franc 2014.

It made by a perfect “bio” method.

 

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It was an awfully deep, natural and elegant style of Cabernet Franc.

If I taste it by blind, I would say some “bio” Pinot Noir.

 

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It was a great event.

Thank you very much!