May 10
I weeded my garden in the morning, as well.
It was the fourth time job in this season.
It is an undress game.
I was so tired.
In the evening, I cooked a part of dinner.
I cooked two starters.
Hotaruika and Bonito Sashimi
Maguro, Avocado and Nagaimo Tartar
1st Chateau D’Antugnac Terres Amoureuses 2016 1900 yen + tax Chateau D’Antugnac is owned by Collovray & Terrier, which is a popular winery in Maconnais Bourgogne.
It is made from 85% Chardnnay and 15% Mauzac grown in the estate vineyards in Limox Languedoc.
Because the vineyards is located in 300m -500m altitude, the climate is very cool in Languedoc.
I felt big fruits from Mauzac and elegance from Chardonnay.
The style is very excellent, rich, deep and complex.
I felt as if I tasted some very expensive Bourgogne Blanc.
2nd Domaine Antugnac Cote Pierre Lys Pinot Noir 2016 1900 yen + tax Why the same winery is named Chateau for white and named Domaine for red?
I asked winery once, why?
The answer was ” It is the regulation of AOC.”
Ummm.. Why?
Anyway, It is an outstanding Pinot Noir, I think.
It has the all super fine tastes that I want to have in very expensive Bourgogne Rouge.
It is a super delicious Pinot Noir.
The price is super reasonable, I think.
