Sukiyaki dinner

 

May 6

It was the last day of Golden Week.

I almost stay at home in this week.

I will never forget the Golden Week in this year.

 

 

I cooked Sukiyaki dinner.

It was so delicious.

 

 

1st Ancora Delle Venezie Garganega 2017 860 yen + tax It has become my house wine recently.

The style is just my favorite one.

It has pure fruits, nice citrus and fine minerals.

The price is very reasonable, I think.

This white wine was very good for Sukiyaki today.

 

 

2nd Ancora Sangiovese Rosso 2017 860 yen + tax The red is made from 100% Sangiovese grown in Puglia Italy.

It is also my house wine.

It has a very well balance.

I felt nice black berries, good acidity and comfortable tannins.

I didn’t feel any bad taste.

It has a very high cost performance, I think.