Apr. 2
I cooked dinner.
Bonito Carpaccio
Green Salad
Seafood & Mushroom Gratin
Very good job!
Because I cooked very well, I opened very fine wines.
1st Jacques Picard Brut NV 5500 yen
It is made from Chardonnay, Pinot Meunier and Pinot Noir grown in Champagne Cru Berru by natural farming.
I have been importing this Champagne since 15 yeaｒs ago.
I felt so nice fruits, very good mature nuance and elegant babbles.
I am sure again that it is a very fine Champagne.
2nd Frederic Magnien Vosne Romanee V.V. 2015
Before I opened this bottle, I had stringent expected how wonderful this one.
However, at first, I felt the taste was something short.
It’s very tasty but there wasn’t the taste I had expected.
Then I drank it very fast.
Oh! No! I felt a super elegant aroma and tremendously deep fruits at the last glass.
I had better taste this bottle slowly.
I made a big mistake.
