Gorgeous!

Feb. 10

I cooked dinner.

 

 

I got a big Zuwaigani today.

 

 

Then I cooked them for Temaki-Sushi.

 

 

It was the one of most gorgeous Temaki-Sushi in my family’s history.

 

 

Outstanding!

 

 

 

 

1st Takeda Winery San Soufre Blanc 2017 2,200 yen

It is made from 100% Delaware grown in Yamagata.

It was directly bottled from the tank after fermentation with no SO2.

I felt wild babbles, some scabrous touch and rustic flavor.

However, it was very tasty.

I like the natural fruits, natural acidity and fine minerals very much.

I didn’t feel any bad nuance from Labrusca grape.

It was very good for Temaki-sushi today.

 

 

2nd Takeda Winery San Soufre Rouge 2014 2,200 yen

It is made from 100% Muscat Bailey-A grown in Yamagata.

The style of this red is quite different from the San Soufre white.

It was a very elegant red wine.

I felt a lot of charming red berries, elegant flavor and delicate tannin.

It was so delicious.

Delicious! Delicious!

I think it is one of the most delicious Muscat Bailey-A wines in Japan.

Very good!