Feb.16-2 Then I had a professional tasting with Mr.Foraci and Joanni, winemaker. |
![]() |
![]() |
Then I had a professional tasting with Mr.Foraci and Joanni, winemaker. It is excellent experience for me. I thought every Foraci wines were very good for Japanese foods, their freshness, mineral, elegance and fines. Then we went to fish market at near a port. We had outstanding sea foods at the restaurant in the market. I was really impressed by all dishes. I was sure that Foraci wine was the best match for every great sea foods. |
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
|
Then we went to vineyards, which are controlled with organic method. It was so beautiful and very well organized. |
|
![]() |
![]() |
![]() |
![]() |
I was really, really impressed by every thing of Foraci winery. Thank you very much for Mr. Foraci and Joanni. |
|
![]() |
![]() |
After visiting the winery, I went to small restaurant " Manmma Peppa" in Palermo where I had lunch yesterday. | |
![]() |
|
I had also very nice dinner there. |
Back
|
Next
|
close
|