It has been a while that I have tried to cook Acquapazza. It was the the best one in my life.
| Jan.15 It has been a while that I have tried to cook Acquapazza. It was the the best one in my life. |
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| 1st Carato Bianco 2004 850 yen This was Sicirian white. Very good. 2nd Carato Rosso 2004 850 yen The red is made by 100% Nero D' Avola. It was very nice balance. I will go to Sicilia first time on next month. I am looking forward to the visiting. |
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