Oct 21
I went to "adding blue",a French restaurant in Aoyama produced by Bleu Note Tokyo.
It was a wonderful dinner.
I drank Paul Per not Bourgogne Alighted 2001 and Joseph Rot Bourgogne rouge 2001. They were very nice. The price were also very reasonable.
Mr. Miura, a member of staff, is my old acquaintance.
I did not see him for a long time. It was very nice to meet him today.
Then I went to Le Cafe Bleu in Aoyama and drank a mysterious Monthelie.
It was also very good !
Back
Next
close