2/16/2005

Feb 16 I had trip to Fukuoka, northern island in Japan, to hold wine events with in these three days. First, I went to Wine Restaurant "gla Vita punto e comma" and had a wine seminar for restaurant owners & staff.


Then I went to French restaurant Ardeur and held a wine dinner party. I had big successes with both the events.

	After the events, I went to Paloma Grill, well known Café Restaurant in Fukuoka ,with our staff and had dinner. Amazing! Mr. Mori, owner of the restaurant, is a reader for my web diary ! All of the wines on the list of the restaurant were imported by me ! A couple next our table was drinking a Pangolin. I was so pleased. We drank, Oriol Rossel rose, Pesquie Terrasses, Pangolin Cabernet Sauvignon. All the dishes were really wonderful. I really appreciated Mr.Mori and Mr.Itou, our agent member of staff in Kyushuhank you very much.

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