2/8
I went to"Auberge Andra Montagne"opened in last December at Mt.Grand View Ski Resort in Nigata.
I worked at Andra in Shibuya, a well known wine bar in Tokyo, in my college student day 23 years ago.
Owner Chef Mr. Shioda, I call him "Mippa", is a kind of my benefactor.
Any way, I was very surprised at huge snow.
There was over 3m snowing.
I also surprised at the wine cellar of the house.
The house guest can enjoy dinner seeing beautiful night view and Mippa's cooking at the open kitchen.
Dinner
Amuse Shiitake Mushroom
Huitres cru
Huitres Braisee
Tomato Pasta
Menniere de BURI
Sandwich de foie-gras
Caille comme "Yakitori"
Cheval Roti avec Pomme Sauce
Parfait de Chocolat


Wine Mippa loved Austria wines recently.

Pragar Smaragd Achleiten 2002 Jurschitsch Sonnhof Potspon 1997

Noble One 1993 and Madeira for cooking !
Excellent! Outstanding ! What a wonderful dinner it was! I really enjoyed the dinner very much.
I had foods and wines too much. Thank you Mippa. Good night...
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