12/02/2004

Dec 2 I was going to go home as soon as finish working , but accidentally I went to Kyo & Bar Hanasaki , a French restaurant in Shinjuku, by some reason. Mr. Matsusita, my old friend, manager of the restaurant, is ex. " maitres de hotel " of famous " Auberge Aumirador " in Hakone.

We had a interview together by gourmet magazine "Ryori Okoku" three yeas ago.

I didn't see him for a long time. He has changed the "menu" from "Modern Japanese" to "Casual French".
Dishes Smoke Salmon Roast Perdreau & Vegitable Poele Tai They were really nice ! This course menu was only 3000 yen. This was really reasonable. All foods were on Japanese traditional dishes, was stylish. Mr.Matsushita gift us one more dishes. Venison Steak, really delicious !


Wine Champagne Varminos(?) Rias Baixas Albarino 2003	Chateau de Saint-Cosme Gigondas 2001 Great !

I really enjoyed the dinner and wine today. I thought the restaurant is very useful because " Near by Shinjuku Station ", " Open at midnight, last order 2:30 am " and " Very reasonable ". Thanks a lot for Mastusita-san.

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