11/16/2004

Nov 16 I have received the final Beaujolais Nouveau left in France at last. It was a really big job. Anyway, I went to Harmonie at Nishi-Azabu to held a party to celebrate Mr.Terauchi and Ms.Yoshida, members of our staff, who got the title of Japan Sommelier Association.

We were pleasure to have welcome Champagne personally by Mr.Yamada, owner of the restaurant.

All dishes of Harmonie were fabulous, outstanding far away ! Consomme Jelly of Venison	Terrine Tuna

Foiegras & Truffe

Saute Langoustine	Venison ! Mr.Yamada hunted it himself.

Montblanc

wine

Vazart-Coquart Brut Blanc de Blanc Henri Maire Arbois Rose 2003 Robert Gibourg More?? Saint Denis Clos de la Bidaude 2000 Chateau de Lascaux Pic Saint-Loup 2000 We had a picture as usual, but there were not two guest tonight because they had to catch up the final trains.

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