7/23 I went to Restaurant Lou Lou http://www.loulou-tokyo.com/ , a client of mine, located at Tachikawa, west suburb of Tokyo and had a gorgeous dinner.

Mr.Sato, Chef de cuisine, made a really nice orthodoxy French with something unique his own idea.

I was surprised at the cooking, for instance, using a lot of truffles , Mousse of SANMA. I also surprised at the reasonable price. Dinner is prepared from 2800yen. You can choose a lot of wines with 2800 yen. I chose Chef's special dinner course, 4500 yen. Amusement

Starter 1

Starter 2 Foie gras

Soup

Fish and Vegetables with Truffle

Sherbet

Boiled Beef Cheek with Red wine sauce (Sorry, I forgot to take a picture.) Cheese ( Sorry ) Desert

It was a really nice Full Course ! Wine

1st Oriol Rossel Cuvee Especional 2800 yen I was very happy that I was served this at such a nice French Restaurant. It０７２３was like a seeing my son on the grand occasion.

2nd Chantal Lesoure Pommard 1999 6000 yen It was a typical very nice Pommard. 1999 was a good vintage. I enjoyed this very much. 3rd Pangolin Cabernet Sauvignon 2003 Wonderful ! The restaurant uses this for a Party. Thank you very much.

I took a picture with staff of restaurant as usual. I strongly recommend Restaurant Lou Lou to you.