5/11 I went to "Au gout du jour", very cool French restaurant in Tokyo. I had a really nice cuisines as same as good reputations I had heard before. Starter 1 Cream ?aluree a la Au gout du jour

Starter 2 White Asparagus

Fish MADAI Poele

Meat Roast "Canard Challandais"

They were wonderful !

Mr. Okabe is one of the most famous "Gercon" in Japan's French restaurants.

Then I went to a mysterious rabbit house and drunk Raimat Cabernet Sauvignon 1995.