3/17 Even though I still had a damage from yesterday, I went to "Hostellerie Suzuki", which is a French Restaurant located in Akasaka, to attend to the farewell party for called "Sommellerier K&K", Ms.Kawanabe and Ms.Kanetsuru and Welcome party for the new member of staff, Mr.Watanabe.

"Hostellerie Suzuki"is our old client. Mr.Suzuki, owner chef de cuisine , serves wonderful French cuisines with reasonable price due to his experience of working in France including three star restaurant " La Cote d'Or ". e.g. The cuisine we had... I forgot to take a photo a lot. Amuse Gougere, in which a Escargot .. deluxe !

Starter Hot Terrine of Mushroom with Mustard Cream Sauce

Meat Stewed Beef Cheek with Red Wine Sauce They were very delicious !

All of us surprised at the big volume of gorgeous deserts. Ah ! It was so nice !

We drank a lots of wine as usual, but I saved myself because of the damage left from yesterday.

Thank you for "Sommellerier K&K" to contribute to Cave de Re-Lax for a long time. Welcome to Mr.Watanabe to join to Cave de Re-Lax.

I appreciate Mr.Suzuki for the very good cuisine and the hospitality. We enjoyed so much.

PS : Thanks a lot for Ms.Kawanabe to advise me very kindly. She said " I think that Pero-Gubi diary has less contents comparing with MaMaNaKa diary, is another diary on our web-site written by Mr.Hamanaka, our internet shop manager. I determined that I should try to work harder.