2/13
It is very fine today at Hakuba.
I went to Tugaike-Kogen ski area with Mr. Nishino, owner of Restaurant & Hotel Traumerei ,
who is very good at snowboarding.
I have not been to ski area for two years.
When I went to ski area at last time, I had my collarbone broken while snowboarding.
So I didn't choose a snowboard but try to skiboard. 。
The condition is so nice. We enjoyed a boarding very much.
Then I had a dinner at Traumerei again with Mr.Nishino and Mr.&Mrs. Hashiura, Chef & Patissier.
The MENU is changing every day, so we can enjoy thedinners if we stay long here.
Starter1 Mille-Feuille of Foie gras
Starter2 Truffe Cream with egg
Fish Poiree of SOI-fish
Meat Duck pie


Cheese


Desert1
Desert2
Oh wonderful ! I was so impressed. I named Mr. Hashiura "Magician of French
cuisine". The one of reasons why is that even though he was not in the
kitchen but at the table with us, he made a lot of wonderful dishes.
Actually, He had many good staffs.

Wine
De Trafford Chenin Blanc 2003 ( From Naito)
Jeestemberg Flagship red 2002 ( From Naito)
Domaine Ｐｒｉｕｒｅ-Roch Nuits-St.-Georges 1998 ( From Nishino)
Ｉ was surprisedハatハlots ofハfresh fruits tasteハwasハcoming up.
Because when I drank the same wine a different bottleハ3 years ago,
I remember the taste was not so fruits, but was very herbal and very metallic.

Then I drank very old Armagnac.
And...
Mr. Nishino is professional for SAKE tasting.
He wrote a SAKE guide book several years ago.

Then Sake, Sake ,Sake and Sake.
Unfortunately, I remember nothing after the Sakes.