2022.03.12
Mar. 10
No Wine Day
Mar. 11
I received Mr. Hamada, the owner of Hamada Vineyard in Mikasa Hokkaido, with his son ...
2022.03.10
Mar. 9
Spring comes closer.
Fukimiso, which is a traditional Japanese cooking in spring, was made by daimajo-sama.
...
2022.03.09
Mar. 7
No Wine Day
Mar. 8
I cooked dinner.
Bonito & Hotaru-Squid Carpaccio
Green Herb Salad
...
2022.03.07
Mar. 6
It was the second day in Nagano.
It snowed a lot last night.
After breakfast, I had a business meeting w...
2022.03.06
Mar. 4
No Wine Day
Mar. 5
I took a Shinkansen and went to Nagano.
I arrived at Nagano Station afternoon.
...
2022.03.04
Mar. 3
It was the day of Japanese Doll Festival named “Hinamatsuri”.
Today’s Sashimi
Very good!
1s...
2022.03.03
Mar. 2
I cooked dinner.
Katsuo Sashimi
Prosciutto
Steamed Seafood Paella
I cooked Paella by a...
2022.03.02
Feb. 28
No Wine Day
Mar. 1
March has come!
I want to make a fresh start from today.
Today’s Sashimi
...
2022.02.28
Feb. 27
I cooked dinner.
Starter Plate
Norwegian Salmon with French Potatoes
Very good!
1st L...
2022.02.27
Feb. 25
It was the second day in Kansai.
I took a day-off and went to a Kyoto sight-seeing.
Matuo-Taisha Shrine...
2022.02.26
Feb. 24
I wake up at 5:00 am and went to Kobe.
I was happy to take the new train of Shinkansen, N700S.
I arrive...
2022.02.25
Feb. 23
I cooked dinner.
Maguro Carpaccio
Green Salad
Lasagna
Very good!
1st Ta...