2022.03.12
Mar. 10 No Wine Day Mar. 11 I received Mr. Hamada, the owner of Hamada Vineyard in Mikasa Hokkaido, with his son ...
2022.03.10
Mar. 9 Spring comes closer. Fukimiso, which is a traditional Japanese cooking in spring, was made by daimajo-sama. ...
2022.03.09
Mar. 7 No Wine Day Mar. 8 I cooked dinner. Bonito & Hotaru-Squid Carpaccio Green Herb Salad ...
2022.03.07
Mar. 6 It was the second day in Nagano. It snowed a lot last night. After breakfast, I had a business meeting w...
2022.03.06
Mar. 4  No Wine Day Mar. 5 I took a Shinkansen and went to Nagano. I arrived at Nagano Station afternoon. ...
2022.03.04
Mar. 3 It was the day of Japanese Doll Festival named “Hinamatsuri”. Today’s Sashimi Very good! 1s...
2022.03.03
Mar. 2 I cooked dinner. Katsuo Sashimi Prosciutto Steamed Seafood Paella I cooked Paella by a...
2022.03.02
Feb. 28 No Wine Day Mar. 1 March has come! I want to make a fresh start from today. Today’s Sashimi ...
2022.02.28
Feb. 27 I cooked dinner. Starter Plate Norwegian Salmon with French Potatoes Very good! 1st L...
2022.02.27
Feb. 25 It was the second day in Kansai. I took a day-off and went to a Kyoto sight-seeing. Matuo-Taisha Shrine...
2022.02.26
Feb. 24 I wake up at 5:00 am and went to Kobe. I was happy to take the new train of Shinkansen, N700S. I arrive...
2022.02.25
Feb. 23 I cooked dinner.   Maguro Carpaccio  Green Salad Lasagna   Very good! 1st Ta...