2023.09.04
Sep. 3 There is a rice field about the size of 30 a' in 3-minute walk from my house.   It looks like a good harv...
2023.09.04
9/2 Today's dish.  Madai Carpaccio  Grilled Vegetable Salad  Roast Chicken with Herbs  I baked...
2023.09.02
Aug. 31 No Wine Day Sep. 1 September has come. It's early, and there are only four months left in this year. Bu...
2023.08.31
Aug. 29 Today's dish. Edamame Bonito Tataki Chinese Style Broccoli and Okura Salad Tarako Spagh...
2023.08.29
Aug. 27 No Wine Day 8/28 Today's dish is Mediterranean style Chirashi Sushi. It is a summer staple in my house. ...
2023.08.28
Aug. 26 The Root group that develops Bistro SARU opened a Thai Restaurant in Yoyogi Uehara in January this year. I vis...
2023.08.26
Aug. 24 No Wine Day Aug. 25 I was invited to the opening reception party of "Le Bistro Kitasando" & "Le Galer...
2023.08.25
8/23 The Cabernet Sauvignon in my garden was completely sick this year. It seems that the long rains and cloudy ...
2023.08.23
Aug. 21 No Wine Day Aug. 22 Hot. Sudden Heavy Rain. Sultry. I cooked Sukiyaki today. I had ...
2023.08.21
Aug. 20 Edamame Leftovers from yesterday's Sashimi Salad Doria (frozen) Today is a slop...
2023.08.20
Aug. 19 Today, I cooked Temaki-Sushi. Bachi-Maguro, Madai, Sea Bass, Shrimp, Scallops, Inada, Tuna-Mayo, Cucumber ...
2023.08.18
Aug. 17 Anyway, it's hot. Today we had dinner at Suo, a fine soba restaurant in Yokohama. Any appetizer coo...