2023.12.01
Nov. 29
Today's dinner is a Mizutaki-Nabe, a water cooking pot.
Two young chicken bones were boiled down for 6 hours t...
2023.11.29
Nov. 27
No Wine Day
Nov. 28
Today's dish.
Unagi-Takikomi-Gohan, a steamed rice with eel.
It is combined...
2023.11.27
Nov. 26
The clusters of Cabernet Sauvignon in the garden are still living.
I think it's time to make juice.
...
2023.11.26
Nov. 24
No Wine Day
Nov. 25
I had a dinner at Sushi Sato in Shin-Yurigaoka.
The sashimi here was really nice and...
2023.11.24
Nov. 23
I had a Yakiniku dinner today.
I got a cut off Wagyu black beef from Aomori.
It wasn't cut for Yakiniku...
2023.11.23
Nov. 22
Today's dishes.
Warasa and Bincho-Maguro Sashimi
Salad with Bacon, Cherry Tomatoes and Broccoli
...
2023.11.22
Nov. 21
I went to York Benimaru headquarters in Koriyama, I was in charge of a wine workshop once a month.
T...
2023.11.21
Nov. 19
It was a hectic day.
I drove around here and there.
I saw Mt. Fuji and Nissan Stadium seen from near Shin-Yok...
2023.11.20
Nov. 17
No Wine Day
Nov. 18
I welcome guests and tasted Beaujolais Nouveau again today.
For the dish, I decided ...
2023.11.17
Nov. 16
Beaujolais Nouveau went on sale from today.
I taste the original Beaujolais Nouveau of Relaxing Wine.
W...
2023.11.16
Nov. 14
No Wine Day
Nov. 15
It was a very cold day.
Today, I cooked a Kimuchi-Nabe (hotpot).
I accidentally for...
2023.11.15
Nov. 13
Today, it's Temaki-Sushi, a hand-rolled sushi.
I prepared Chidai caught in my local Sagami Bay.
In ad...