Oct. 24 I participated “Mediterranean Cheese and Foods”, which is a gourmet event organized by Cheese Professional Assoc...

Oct. 23 It was the second day of Gifu trip. At first, I visited Nagara-Natural Winery in Gifu. The winery produced a ...

Oct. 21 I went to one-night private trip to Gifu. At first, I arrived at Mino, a very old town in Gifu, taking by Shinka...

Oct. 20  No Wine Day Oct. 21 I received Mr. Tazoe and Mr. Yoshida, they are managers of Marubishi in Kumamoto, which is...

Oct. 19 I cooked dinner, Temaki-Suhi. There was a home-made “Salmon Caviar” from the egg of the salmon fish. Th...

Oct. 18 I received Mr. Philippe CARRANT, the president of Wine Overland in Paris, and Mr. Michael ROGERS, the sales dire...

Oct. 16 I went to some old traditional restaurant in Yushima and joined in an university class reunion. I couldn’t take ...

Oct. 16 I cooked dinner. Sashimi Green Salad Wagyu Beef Steak with Purple Mashed Potato Purple Potato is made by...

Oct. 14 I participated in “California Wine Grand Tasting in Tokyo 2015” at Cerulean Tower Tokyu Hotel. I sup...

Oct. 12 I organized a private wine party with my friends. It was a friendly potluck dinner at Japanese room. Everybod...

10/11 Oct. 11 I participated in a charity event for “Peace Village International” in German, which was established on Ju...

Oct. 9 I took a half day off afternoon and went to a city hall near by my home and enjoyed a Jazz concert played by Kats...