Feb. 4 Today's dishes. Tuna, Avocado and Nagaimo Tartare Salad with Strawberries and Prosciutto Herb-R...

Feb. 3 It's Setsubun. At noon, I had an Ehomaki that I bought at the supermarket. I was surprised by the variet...

Feb. 1 No Wine Day Feb. 2 I bought ice cream at my local FamilyMart and looked at the receipt, and it was 777 yen...

Jan. 31 I had a dinner at Trattoria Dai in Machida. This Italian restaurant is also my favorite one. Today's re...

Jan. 29 No Wine Day Jun. 30 I went to Shinjuku and had a private wine party at Tavern on S. The three of u...

Jan. 28 Today‘s dinner was Temaki-Sushi. Maguro, Sukimi, Madai, Squid, Salmon, Aji, Tuna-Mayo, Cucumber There...

Jan. 26 No Wine Day Jan. 27 I managed to recover the accumulated work in one day today. Today's dish. Raw O...

Jan. 25 Today's cooking was a “Mizutaki-Nabe”. I boiled down two chicken bones for 6 hours and took the soup. M...

Jan. 24 I was very busy today, too. Today’s dish was easy to make and very tasty "Unagi Takikomi Gohan”, an eel-cook...

Jan. 23 For my monthly wine workshop, I head to Koriyama City in Fukushima. Just before boarding the Shinkansen at Tok...

Jan. 21 Today's dish. Suzuki Carpaccio Salad with Crispy Bacon Fried Maitake, Eeringi and Chicken ...

Jan. 20 I went to Shin-Yurigaoka and had a nice sushi dinner at Sato. It was the first time I have had Sato's su...