2016.04.07
Apr.6 It was a beautiful cherry blossom night, too.
I went to some meeting and drank sparkling, white and red wine.
...
2016.04.06
Apr.4
No Wine Day
Apr. 5
I had some business dinner at Hibiki Akasaka.
There were a lot of beautiful cherry blosso...
2016.04.04
Apr. 3
I cooked dinner, Temaki-Sushi.
I went to a new fish market and got very nice & fresh fishes today.
T...
2016.04.03
Apr. 2
We received Mr. Francois Bourard, the owner & wine maker of Chateau Fongrave in Bordeaux, with Clair, who is ...
2016.04.02
Apr. 1
This is a real diary on 1st April.
I got three comments from my clients for my April Fool.
Thank you very much!
...
2016.04.01
Mar. 31 No Wine Day
Apr. 1
According to some reason, I quit this "Perogubi Wine Diary", as of today. Thank you, to a...
2016.04.01
Mar. 30
I was looking forward to tasting the sample wines today.
I received the sample bottles from Yann, who is a win...
2016.03.30
Mar. 29
We took a movie filming for a new internet gourmet program named “Tokyo Gourmet TV”.
The reporter was “Samura...
2016.03.29
Mar. 28
It was a day-off today but I did a paper work all day long.
So bad!
1st Grimau Chardonnay 2014 ...
2016.03.28
Mar. 27
We organized a launch event for “Roppo Koshu Wine Tumbler”, which is a blend new pottery tumbler for drinking Ko...
2016.03.27
Mar. 25
Mar. 26
I organized a private wine party at my home.
Daimajo-sama cooked start dishes.
I cooked Maguro Tar...
2016.03.26
Mar. 24 For some matter, I had to take a long drive.
After I went home, I cooked a part of dinner.
Sashimi !
Very goo...