2015.11.03
Nov. 2
We had a lot of Sashimi left over last night.
Then I cooked Temaki-suhi, too.
We call it “The second stage”.
T...
2015.11.03
Nov. 1
I received Mr. Jose Conde, who is the owner & winemaker of Stark-Conde in South Africa.
After a business m...
2015.10.31
Oct. 30
Even though I still had some damage hanging over yesterday, I drank, too.
1st Cescon Sauvignon 2014 108...
2015.10.30
Oct. 29
I received Mr. Ben Darbyshire, the export manager of Artiga Fustel in Spain.
After a business meeting, I took...
2015.10.29
Oct. 28
It was the first time I had tasted wine at home ordinarily in these ten days.
Because I have been very busy, m...
2015.10.28
Oct. 27
I went to Opera Ensemble Concert organized by my wine friend at Yuri Hall in Shin-Yurigaoka, where is the next ...
2015.10.26
Oct. 25
It was the first day of our Autumn sale.
We had a long cue before the store open.
We received over 100 client...
2015.10.26
Oct. 24
I participated “Mediterranean Cheese and Foods”, which is a gourmet event organized by Cheese Professional Assoc...
2015.10.25
Oct. 23
It was the second day of Gifu trip.
At first, I visited Nagara-Natural Winery in Gifu.
The winery produced a ...
2015.10.24
Oct. 21
I went to one-night private trip to Gifu.
At first, I arrived at Mino, a very old town in Gifu, taking by Shinka...
2015.10.24
Oct. 20 No Wine Day
Oct. 21
I received Mr. Tazoe and Mr. Yoshida, they are managers of Marubishi in Kumamoto, which is...
2015.10.20
Oct. 19
I cooked dinner, Temaki-Suhi.
There was a home-made “Salmon Caviar” from the egg of the salmon fish.
Th...