2023.12.21
Dec. 20
Today, it's a Kimuchi Nabe.
As for wine, it is good to have a solid type.
1st Pangolin Chardonnay...
2023.12.20
Dec. 18
No Wine Day
Dc. 19
Today's dishes.
Madai & Rakkyo, which is a pickled shallot, Carpaccio
Br...
2023.12.19
Dec. 17
It's a hectic Sunday.
I didn't have time to cook, so I had dinner at Saizeriya in the neighborhood.
Saizeri...
2023.12.18
Dec. 15
No Wine Day
Dec. 16
I received some guest, who is a wine professional, and had a Temaki-Sushi party.
I g...
2023.12.15
Dec. 12
No Wine Day
Dec. 13
I participated in a social gathering at the GRN Group Tokyo Office, where I serve as ...
2023.12.13
Dec. 11
I came home from Hakone and cooked today.
Local fish bought in Odawara, Squid and Houbou Sashimi caught in Sur...
2023.12.12
Dec. 9
No Wine Day
Dec. 10
I went to Hakone in 2 days and 1 night.
I've been in a hurry lately, so I decid...
2023.12.09
Dec. 8
Now it's time to harvest the Cabernet Sauvignon in my garden.
The first fruit was attacked by disease and...
2023.12.09
Dec. 6
No Wine Day
Dec. 7
Invited by the good weather, I took a walk around the nearby Yakushi-Ike.
The au...
2023.12.06
Dec. 4
No Wine Day
Dec. 5
It was a very cold day.
Today's dish.
Meji-Maguro, Avocado Tartare
S...
2023.12.04
Dec. 3
Back from Osaka, I had a busy day.
With travel and events at the beginning of the month, it was still a tough o...
2023.12.03
Dec. 2
This diary is basically a record of the wine I drank and the events related to my wine work.
I try not to write...