2023.09.26
Sep. 24
I went to visit the grave of Higan.
Today's dish.
Salad with Asparagus and Prosciutto
Shrimp...
2023.09.24
Sep. 23
It is a middle day of Higan, the autumnal equinoctial week.
From tomorrow, the night will be longer than the d...
2023.09.23
Sep. 21
No Wine Day
Sep. 22
I had a dinner at Yakiniku Toraji in Machida.
It's been a long time since I've e...
2023.09.23
Sep. 20
In the morning, water began to flow from under the kitchen sink to the floor.
What?! What happened?
And ...
2023.09.21
Sep. 18
No Wine Day
Sep. 19
I went to Koriyama, and was in charge of a wine class.
The Ekiben I buy at Tok...
2023.09.18
Sep. 17
In the afternoon, I did a weeding my garden under the scorching sun.
I was going to do it when it got cool, an...
2023.09.17
Sep. 16
Today's cooking.
Bonito Tataki Chinese Style
Salad with Asparagus, Okra and Prosciutto
Okinawa...
2023.09.16
Sep. 15
It's been a very busy day.
I didn't have time to cook, so I had dinner at the nearby Saizeriya.
I chose...
2023.09.15
Sep. 13
Today's dish is Mediterranean Chirashi sushi.
Compared to Nigiri Sushi and Sushi Rolls, Chirashi Sushi d...
2023.09.13
Sep. 10
Today's cooking.
Suzuhiro Odawara "Karimaki and Wasabi Pickles"
Broiled Yellowfin Tuna with mustard s...
2023.09.11
Sep. 9
For dinner today, I cleaned up the leftovers in the fridge.
Taraco spaghetti and salad were cooked quickl...
2023.09.10
Sep. 8
With the approach of Typhoon No. 13, I canceled my plan to eat eel in Mishima and went straight home.
For som...