Jun. 27 Hot... Today's dishes. Tuna, Avocado and Yam Tartare Chicken, Prosciutto, Broccoli and Kiwi Salad ...

Jun. 26 It's hot, it's hot, it's hot. In addition to the temperature of 32 degrees Celsius, the humidity was high and ...

Jun. 24 No Wine Day Jun. 25 Today, I went to Fukushima. At the York Benimaru headquarters in Koriyama, I w...

Jun. 24 Today's dish. Marinated Bonito, Kochi and Salmon Prosciutto, Broccoli and Cherry Tomato Salad ...

Jun. 21 It's the summer solstice. The summer solstice is sober, isn't it? On the winter solstice, you can take a ba...

Jun. 19 I've been very busy this week. I didn't have time to cook today, so I had dinner at a nearby Saizeriya. ...

Jun. 17 No Wine Day Jun. 18 I exhibited at the exhibition of the alcoholic beverage and food wholesaler "Masuki"....

Jun. 16 I was planning to make Mediterranean-style Chirashi-sushi, but today's material was so fresh that I wanted to e...

Jun. 15 Following yesterday, it was a scorching heat like midsummer. The body is not used to the heat, so it is extra ...

Jun. 14 It was sunny like midsummer with temperatures exceeding 30℃ in the morning. It's hot, it's hot, it's hot. T...

Jun. 12 In the evening, I went to Kagurazaka. I visited to Kagurazaka Wine Stand “et du vin" in Akagi Motomachi. ...

Jun. 11 I bought two days' worth of ingredients at my local Odakyu OX. The bill at the cash register is a whopping 8,8...